Apricot sorbet from Stars Desserts by Emily Luchetti

  • apricots
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 11, 2019

    Easy recipe, nice sorbet. I scaled it down to 2 lbs apricots, which made plenty for us. Be sure to have a little extra simple syrup on hand in case your apricots are tart. My apricot puree started turning brown while I was straining it, so I recommend adding lemon juice to the puree immediately, prior to straining.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.