Stars Desserts by Emily Luchetti

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    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: whipping cream; store-cupboard ingredients
    • Accompaniments: Russian tea cakes
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    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: whipping cream; oranges; raspberries; Grand Marnier; store-cupboard ingredients
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    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: whipping cream; hazelnuts; store-cupboard ingredients
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    • Categories: Mousses, trifles, custards & creams; Dessert; Summer
    • Ingredients: mascarpone cheese; almond extract; peaches; blackberries; raspberries; sponge cake; store-cupboard ingredients
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    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: whipping cream; sponge cake; strawberries; dark rum; pineapple juice; coconut milk; blackberry jam; mangoes; passion fruit liqueur
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    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: blueberries; lemons; whipping cream; sponge cake; store-cupboard ingredients
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    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: espresso beans; dark chocolate; whipping cream; Cognac; cocoa powder; store-cupboard ingredients
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    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: mascarpone cheese; sponge cake; chocolate; espresso beans; store-cupboard ingredients
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    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: lemons; whipping cream; store-cupboard ingredients
    • Accompaniments: Ginger cookies
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    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: whipping cream; fresh ginger; store-cupboard ingredients
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    • Categories: Mousses, trifles, custards & creams; Dessert; Summer
    • Ingredients: mangoes; heavy cream; strawberries; dark rum
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    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: almonds; almond extract; almond oil; gelatin; whipping cream; store-cupboard ingredients
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    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: whipping cream; vanilla beans; pears; sour cream; almond extract; cornmeal; nutmeg; eggs; egg yolks; sugar; milk
    • Accompaniments: Chantilly cream
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    • Categories: Baked & steamed desserts; Dessert; Summer; Winter
    • Ingredients: walnuts; dark rum; store-cupboard ingredients
    • Accompaniments: Peach ice cream; Berry sauce
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    • Categories: Baked & steamed desserts; Dessert; Fall / autumn
    • Ingredients: canned pumpkin purée; ground ginger; ground cinnamon; ground allspice; whipping cream; store-cupboard ingredients
    • Accompaniments: Caramel sauce; Chantilly cream
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    • Categories: Baked & steamed desserts; Dessert; English
    • Ingredients: blueberries; ground ginger; molasses; store-cupboard ingredients
    • Accompaniments: Blueberry sauce; Chantilly cream
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    • Categories: Baked & steamed desserts; Dessert; Fall / autumn
    • Ingredients: ground ginger; ground cinnamon; ground allspice; ground cloves; half and half cream; persimmons; store-cupboard ingredients
    • Accompaniments: Chantilly cream
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    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: whipping cream; dark chocolate; store-cupboard ingredients
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    • Categories: Mousses, trifles, custards & creams; Dessert; Summer
    • Ingredients: strawberries; blackberries; raspberries; framboise; brioche bread; whipping cream
    • Accompaniments: Chantilly cream
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    • Categories: Pancakes, waffles & crêpes; Dessert; Winter
    • Ingredients: hazelnuts; mascarpone cheese; hazelnut liqueur; whipping cream; orange juice; cocoa powder; dark chocolate; store-cupboard ingredients
    • Accompaniments: Chocolate sauce
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    • Categories: Pancakes, waffles & crêpes; Dessert
    • Ingredients: tangerines; Curaçao; crêpes; store-cupboard ingredients
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    • Categories: Pancakes, waffles & crêpes; Dessert
    • Ingredients: pistachio nuts; oranges; crêpes; light rum; raspberries; store-cupboard ingredients
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    • Categories: Pancakes, waffles & crêpes; Dessert
    • Ingredients: mascarpone cheese; crêpes; nectarines; blueberries; store-cupboard ingredients
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    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: store-cupboard ingredients; raspberries; lemons; almond extract; eggs
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    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: store-cupboard ingredients; pears; pear liqueur; olallieberries; eggs
    • Accompaniments: Berry sauce
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Notes about this book

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Notes about Recipes in this book

  • Peach streusel coffee cake

    • Alowishs on May 17, 2016

      This is incredible. Tastes amazing. It grew into the 9 X 13 perfectly, however, I wasn't convinced when putting it in. The batter is not runny, so spreading it across the bottom of the pan was arduous. Plus, only half was supposed to act as the base. Then half streusel, remainder batter, remainder streusel. The top of mine ended up being spotty with islands of cake and islands of peach. Looks weird, but tastes like heaven. Definitely make again!

  • Strawberry rhubarb crisp

    • anya_sf on May 31, 2020

      The crisp took closer to 45 minutes to bake. The streusel was easy to make, but did not get as browned or crunchy as I'd like and much of it sank into the very juicy fruit. The flavor was good - perfect sweetness to enjoy with vanilla ice cream.

  • Apricot sorbet

    • anya_sf on June 11, 2019

      Easy recipe, nice sorbet. I scaled it down to 2 lbs apricots, which made plenty for us. Be sure to have a little extra simple syrup on hand in case your apricots are tart. My apricot puree started turning brown while I was straining it, so I recommend adding lemon juice to the puree immediately, prior to straining.

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  • ISBN 10 0060922184
  • ISBN 13 9780060922184
  • Linked ISBNs
  • Published Oct 13 1993
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc

Publishers Text

A lavishly illustrated collection of more than 150 dessert recipes that are guaranteed to dazzle the eyes and delight the tastebuds--from the head pastry chef of one of the country's most celebrated restaurants, Stars of San Francisco.

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