Shrimp with artichoke, turmeric, and preserved lemon from The Arabesque Table: Contemporary Recipes from the Arab World (page 92) by Reem Kassis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme or oregano for za'atar (herb).

  • kitchen_chick on August 18, 2021

    I substituted chicken for the shrimp and coconut milk for the cream. A different dish, but a nice riff on the original recipe.

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