Ginger cookies from Stars Desserts by Emily Luchetti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 20, 2023

    I baked some cookies after chilling the dough 30 min, pressing the dough balls lightly, and some the next day, not pressing down; all batches baked up very thin and chewy, with the sugar melting into the cookies rather than remaining visible. So the cookies weren't so attractive, but people loved the flavor and chewy texture. I got 43 cookies (20 g each).

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