Cream cheese-stuffed vanilla-peppermint cookies from Bake from Scratch, Volume Five: Artisan Recipes for the Home Baker (page 290) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on May 19, 2022

    These were nearly impossible to form with the cream cheese in the middle. I would recommend maybe freezing the little scoops of cream cheese before forming the cookie around them. However. the flavor and texture was really good!

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