Peach streusel coffee cake from Stars Desserts by Emily Luchetti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Alowishs on May 17, 2016

    This is incredible. Tastes amazing. It grew into the 9 X 13 perfectly, however, I wasn't convinced when putting it in. The batter is not runny, so spreading it across the bottom of the pan was arduous. Plus, only half was supposed to act as the base. Then half streusel, remainder batter, remainder streusel. The top of mine ended up being spotty with islands of cake and islands of peach. Looks weird, but tastes like heaven. Definitely make again!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.