Peppermint bark cookie bars from Bake from Scratch, Volume Five: Artisan Recipes for the Home Baker (page 383) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on December 14, 2022

    I love all things peppermint bark, so this recipe called out to me. The bars turned out beautifully. The white chocolate swirl looked beautiful even without adding white food coloring. However, they were a little less than perfect. I only cooked the bars at the low end of the range (30 minutes), and they ended up a little dry and overcooked. Also, for some of the bars, the chocolate layer wouldn't quite meld with the peppermint layer, so it would peel off the cookie and peppermint base. I would maybe make these again, but I would incorporate maybe a small amount of semisweet chocolate in it to make it a little less bitter.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.