Chocolate-glazed baked cake doughnuts from Bake from Scratch, Volume Five: Artisan Recipes for the Home Baker (page 391) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on January 16, 2023

    This was exactly what I wanted from a baked doughnut. It was a nice cakey texture without being fried. However, some notes about this recipe: 1) The recipe states 6 doughnuts, but their muffin pan must've been deeper than my Wilton pan. We doubled that recipe, and the pans were way overfilled. It probably originally makes 12 smaller doughnuts. 2) Too much nutmeg--cut back by 1/2 or more. It dominated the flavor. I will definitely make this again!

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