Rice-encrusted pork ribs (Hé yè fěn zhēng pái gǔ) from My Shanghai: Recipes and Stories from a City on the Water (page 60) by Betty Liu

  • scallions
  • fennel seeds
  • fresh ginger
  • whole star anise
  • sweet potatoes
  • Sichuan peppercorns
  • white peppercorns
  • pork spareribs
  • Shaoxing wine
  • glutinous rice
  • white rice
  • black cardamom pods
  • light soy sauce
  • white pepper
  • dark soy sauce
  • cassia bark
  • dried lotus leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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