Snow vegetable, edamame, and tofu skin (Xuě cài máo dòu chǎo bǎi yè) from My Shanghai: Recipes and Stories from a City on the Water (page 63) by Betty Liu
- scallions
- fresh ginger
- mustard greens
- sesame oil
- Shaoxing wine
- tofu skins
- white pepper
- edamame beans in pods
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.