Snow vegetable, edamame, and tofu skin (Xuě cài máo dòu chǎo bǎi yè) from My Shanghai: Recipes and Stories from a City on the Water (page 63) by Betty Liu

  • scallions
  • fresh ginger
  • mustard greens
  • sesame oil
  • Shaoxing wine
  • tofu skins
  • white pepper
  • edamame beans in pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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