Sugary "crab-shell" pastries (Xie ke huang) from My Shanghai: Recipes and Stories from a City on the Water (page 74) by Betty Liu

  • white sesame seeds
  • granulated sugar
  • eggs
  • all-purpose flour
  • pork lard
  • dried osmanthus flowers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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