Marble pound cake from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 65) by Zoë François

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Charlotte_vandenberg on January 04, 2026

    Delicious, used a little less cacao powder than suggested in the recipe. The cake didn’t release well from the loaf pan, probably not a recipe problem.

  • Hawaii on January 03, 2023

    My family and I give this cake 9 stars. Taste is good and it's an easy cake to make. It's tasty, but nothing spectacular. I'll make it again if someone in the family asks for it. Recipe notes: - Use a smaller than standard-size ice cream scoop, it's not much batter at all. - Baked for about 10 minutes longer than called for in the book and it could have used about 5 more minutes for more of a crust. - The chocolate portion of the cake was very chocolatey and a different texture than the vanilla part. Maybe next time reduce cocoa powder by 1/2 tablespoon?

  • Astrid5555 on July 06, 2021

    A quick and easy, delicious tasting marble pound cake recipe. Will go into my regular baking rotation!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.