Lemon-curd pound cake from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 69) by Zoë François

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on April 17, 2023

    Perfectly lemony pound cake, ideal for using up this leftover lemon curd lingering in the fridge.

  • kkmatti on December 07, 2022

    possibly the best tasting lemon pound cake I've ever made. I am cooking at 5200ft of altitude and I did have a lot of problems with this cake collapsing at my altitude even with typical altitude adjustments. I'll need to adjust the pan size and the amount of batter more next time.

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