Best-ever chocolate-zucchini bundt cake from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 74) by Zoë François

  • zucchini
  • eggs
  • yogurt
  • all-purpose flour
  • dark chocolate
  • butter
  • brown sugar
  • Dutch-process cocoa powder
  • EYB Comments

    Can substitute sour cream for zucchini.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for zucchini.

  • Jviney on February 26, 2022

    I wouldn’t say the zucchini is noteworthy for this cake, but it was light, moist, and delicious. I used sour cream and baked it in my pine forest bundt pan for a dear friend’s birthday. Everyone loved it.

  • okmosa on October 10, 2021

    There is nothing especially special about this cake that it is zucchini. The chocolate flavor is very deep and rich but I think as good or better cake can be made without the strings of zucchini.

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