Apple cake with honey-bourbon glaze from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 85) by Zoë François

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fultre on December 11, 2023

    Fabulous cake with a lovely flavor. The combo of apples, a bit of whole wheat flour, bourbon and cinnamon is outstanding. It is very apple-forward, which I really appreciate. Used Cosmic Crisp apples as I was gifted a box of that variety, and they were great. We cut into it while still hot, and I think the texture is nice, tender crumb packed full of apple bits. I imagine the flavors will improve as it sits, if it lasts!

  • Jviney on November 13, 2023

    I made this for Friendsgiving, and at first I thought it was kind of a heavy cake but people really liked it. I didn’t have walnuts on hand so left them out, but I think they would add texture.

  • lou_weez on May 22, 2022

    Delicious!! Easy enough to make too. I used rum instead of bourbon.

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