Rustic grape and almond paste cake from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 86) by Zoë François

  • almond extract
  • almond paste
  • cake flour
  • oranges
  • orange blossom water
  • granulated sugar
  • eggs
  • slivered almonds
  • seedless grapes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on September 14, 2021

    Nice, moist cake. Unfortunately my grape topping was swallowed up by the rising cake & only some almonds remained on top. Most of the grapes folded in- & I think almond paste- sunk to the bottom. I wonder if it would be beneficial, like Ottolenghi’s blueberry lemon loaf, to add the topping halfway on? The tender cake tastes mostly of almonds with a hint of orange. Mine was done at 65 minutes.

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