Cranberry-Grand Marnier upside-down cake from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 97) by Zoë François

  • buttermilk
  • cranberries
  • Grand Marnier
  • granulated sugar
  • eggs
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • j.va on May 01, 2021

    Really spectacular cake, with a remarkable fluffy texture. Don't think about skipping or shortening the 5 minute creaming of the butter and the sugar...I am convinced it makes a difference. I used a mix of frozen and fresh cranberries for mine. I made mine with Diamond Crystal Kosher salt, and might add a touch more to my next bake. Gorgeous ruby red fruit top...served with orange whipped cream.

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