Rhubarb upside-down cake from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 95) by Zoë François

  • buttermilk
  • granulated sugar
  • rhubarb
  • eggs
  • all-purpose flour
  • butter
  • crème de cassis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on May 26, 2021

    Loved the unexpected inclusion of creme de cassis in both the fruit and cake layers. The cake turned out well with a velvety crumb and tart rhubarb layer, all fragrant with the cassis liqueur.

  • EmilyR on March 28, 2021

    recipe here : https://www.tastecooking.com/recipes/rhubarb-upside-down-cake/

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