Yellow cake from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 122) by Zoë François

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ultra-rich buttercream; Whipped milk chocolate mascarpone

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book’s “Whipped milk chocolate mascarpone frosting” for the “American buttercream” called for in this recipe.

  • et12 on July 18, 2021

    Really enjoyed this cake. Made the sponge two days before assembling and serving (keeping them in airtight containers). I used the same raspberry buttercream suggested in the recipe and it tasted amazingly.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.