Whipped milk chocolate mascarpone from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 237) by Zoë François

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yellow cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on July 17, 2024

    This was easy to put together, but it initially didn't whip up correctly. I thought I chilled it long enough but as soon as I put it in the mixer and turned it on it curdled and separated. I decided to stick with it and mix on high and after a few minutes it finally came together. It was very sweet but it worked out okay with a yellow cake. If I make it again, I will try making the mixture the day before and see if that helps at all. I especially want to see if a longer chill makes a creamier texture, because I found the excessively whipped texture to be a bit butter-like.

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