Ultimate carrot cake from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 136) by Zoë François

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tamara_9khuic on May 01, 2026

    This was delicious. Used the King Arthur Baking dried fruit mix.

  • EatinSnax on April 05, 2026

    This is an excellent carrot cake recipe. Very moist without being too dense. It’s not delicate, but it has a tender fluffiness to it. Spices are present but not overbearing. First grating the carrots, then chopping them further in the food processor to shorten the fibers is a pro move and makes slices less shaggy. I went with the 3 tier option for Easter and everyone loved it.

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