Hummingbird cake from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 135) by Zoë François

  • almond extract
  • bananas
  • ground cinnamon
  • granulated sugar
  • vanilla beans
  • pecans
  • eggs
  • all-purpose flour
  • milk
  • butter
  • crushed pineapple
  • neutral oil of your choice
  • EYB Comments

    Can substitute the book’s “Cream cheese frosting” for the “Ermine frosting” called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cream cheese frosting

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book’s “Cream cheese frosting” for the “Ermine frosting” called for in this recipe.

  • trudys_person on July 24, 2022

    Wonderful moist flavourful cake! Followed recipe exactly and it came out beautifully. Basically a dump cake recipe, so it's nice and easy to make and quick to get into the oven. Delicious with the cream cheese frosting!

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