Caramelized cauliflower with salsa verde from A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on May 27, 2024

    The limey sauce is a nice way to brighten roasted caulllflower.

  • tekobo on February 11, 2017

    Simple to make and gives the cauliflower a nutty, deep taste.

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