Red XO sauce from Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food (page 38) by Brandon Jew and Tienlon Ho

  • green onions
  • shallots
  • shrimp paste
  • coriander seeds
  • garlic
  • fresh ginger
  • tomato paste
  • dried shrimp
  • anise seeds
  • fennel pollen
  • Chinese chile flakes
  • spicy salami
  • red Sichuan peppercorns
  • neutral oil of your choice
  • EYB Comments

    Can use the book's recipe for dried shrimp.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Porkonauts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's recipe for dried shrimp.

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