Peanut butter-hoisin sauce from Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food (page 37) by Brandon Jew and Tienlon Ho

  • fermented black beans
  • molasses
  • peanut butter
  • black peppercorns
  • brown rice syrup
  • light soy sauce
  • Chinese mustard powder
  • toasted sesame oil
  • distilled white vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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