Raspberry charlotte royale from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 187) by Zoë François

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 31, 2025

    Very delicious, and as Astrid5555 said, actually fairly easy to make. My jelly roll didn't look that great (both cake and jam seemed a little thick), but was fine in the finished dessert. I had about 1/2 cake roll left over. I'd consider straining the seeds out of the berries for the filling. After chilling overnight, the cake inverted and sliced neatly. Filling and cake were nice and light and not overly sweet.

  • Astrid5555 on April 02, 2021

    This is an impressive looking showstopper, but quite quick and easy to make. Made this cake for a small pre-Easter lockdown outdoor gathering and it got rave reviews.

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