Pavlova roulade from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 185) by Zoë François

  • heavy whipping cream
  • superfine sugar
  • rhubarb
  • store-cupboard ingredients
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on May 03, 2021

    This is a showstopper of a dessert, but actually quite quick to make and can even be done ahead and assembled when needed. Made an oven-roasted strawberry-rhubarb compote as a filling and topping for the perfect spring experience. If you haven‘t made a Pavlova roulade before check out Zoe’s instagram account for a video on how to bake it.

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