Bouillabaisse a la Marseillaise (Mediterranean fish chowder) from The French Chef Cookbook by Julia Child
- saffron
- bay leaves
- fennel
- fish bones and trimmings
- leeks
- oranges
- parsley
- thyme
- tomatoes
- fish fillets
- French bread
- yellow onions
- fish heads
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.