Homard à l'Americaine (Lobster simmered in wine, tomatoes, and herbs) from The French Chef Cookbook by Julia Child
- shallots
- carrots
- Cognac
- whole lobsters
- parsley
- tarragon
- tomato paste
- tomatoes
- fish stock
- rice
- dry vermouth
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.