Coconut-ginger braised short ribs from Food Between Friends (page 82) by Jesse Tyler Ferguson and Julie Tanous

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires at least 4 hours to prepare. Can substitute canola oil for grapeseed oil, whole star anise for anise seeds, Thai chiles for jalapeño chiles, apple cider vinegar for rice wine vinegar, chicken broth for beef broth, brown sugar or honey for sorghum syrup, and cooked polenta or mashed potatoes for cooked rice.

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