Baked chicken tenders with buttermilk ranch from Food Between Friends (page 78) by Jesse Tyler Ferguson and Julie Tanous

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breast fillets for chicken tenders, and kefir for buttermilk.

  • tarae1204 on June 26, 2022

    I made these gluten free using a 1:1 GF flour and all GF panko, and they turned out really well! Reheated well too.

  • EmilyR on March 10, 2021

    I didn't make the buttermilk ranch, but the chicken tenders have a great flavor.

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