Spice-crusted sirloin steak with asparagus and lemon-shallot butter from Toaster Oven Perfection: A Smarter Way to Cook on a Smaller Scale (page 23) by America's Test Kitchen Editors

  • shallots
  • asparagus
  • ground coriander
  • garlic powder
  • lemons
  • butter
  • dried dill
  • beef top sirloin steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried parsley for dried dill and the book's "Tex-Mex spice blend" for the book's "Steakhouse spice blend" called for.

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