Toaster Oven Perfection: A Smarter Way to Cook on a Smaller Scale by America's Test Kitchen Editors

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    • Categories: Quick / easy; Snacks; Cooking ahead; Vegetarian
    • Ingredients: Parmesan cheese
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    • Categories: Quick / easy; Snacks; Cooking ahead; Vegetarian; Vegan
    • Ingredients: pita bread
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    • Categories: Quick / easy; Cooking ahead; Vegetarian; Vegan
    • Ingredients: garlic
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    • Categories: Quick / easy; Breakfast / brunch
    • Ingredients: bacon
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    • Categories: Quick / easy; Jams, jellies & preserves; Cooking ahead; Vegan
    • Ingredients: frozen berries; basil
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    • Categories: Bread & rolls, savory; Quick / easy
    • Ingredients: thyme; oregano; rosemary; garlic powder; pizza dough
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    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian; Vegan
    • Ingredients: mangoes; shallots; limes; mint; jalapeño chiles
    • Accompaniments: Roasted salmon fillet
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    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegetarian; Vegan
    • Ingredients: red peppers; shallots; ground cayenne pepper; cilantro
    • Accompaniments: Roasted boneless short rib
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    • Categories: Spice / herb blends & rubs; Cooking ahead; North African
    • Ingredients: cilantro; garlic; ground cumin; paprika; ground cayenne pepper
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    • Categories: Pasta, doughs & sauces; Quick / easy; Sauces, general; Cooking ahead; Italian; Vegetarian; Vegan
    • Ingredients: canned crushed tomatoes; basil
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    • Categories: Dips, spreads & salsas; Cooking ahead; Greek; Vegetarian
    • Ingredients: cucumbers; Greek yogurt; mint; dill
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    • Categories: Sauces for fish; Sauces for meat; Sauces for poultry; Cooking ahead; Argentinian; Vegetarian; Vegan
    • Ingredients: dried oregano; parsley; cilantro; dried red pepper flakes
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    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegetarian; Vegan
    • Ingredients: shallots; dried red pepper flakes; canned diced tomatoes; apple cider vinegar; parsley
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    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: lemons; thyme; chicken breasts
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    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: chicken breasts; limes; canned chipotle chiles in adobo sauce
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    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: chicken breasts; fresh ginger; five-spice powder
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    • Categories: Sandwiches & burgers; Main course
    • Ingredients: panko breadcrumbs; eggs; hot sauce; garlic powder; boneless skinless chicken breasts; mayonnaise; hamburger buns; iceberg lettuce; jarred jalapeño chiles
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    • Categories: Sandwiches & burgers; Main course
    • Ingredients: panko breadcrumbs; eggs; garlic powder; boneless skinless chicken breasts; mayonnaise; hamburger buns; iceberg lettuce; kimchi juice; gochujang; cabbage kimchi
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    • Categories: Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: smoked paprika; ground cumin; boneless beef short ribs
    • Accompaniments: Red pepper relish
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    • Categories: Dips, spreads & salsas; Spice / herb blends & rubs; Main course; Cooking for 1 or 2
    • Ingredients: shallots; butter; lemons; beef top sirloin steaks; asparagus; ground coriander; garlic powder; dried dill
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    • Categories: Pasta, baked; Quick / easy; Main course; Cooking for 1 or 2; American; Italian; Vegetarian
    • Ingredients: ziti pasta; marinara sauce; mozzarella cheese; Parmesan cheese; ricotta cheese; basil
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    • Categories: Egg dishes; Stews & one-pot meals; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: potatoes; white sandwich bread; breakfast sausage links; eggs
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    • Categories: Quick / easy; Side dish; Cooking for 1 or 2; Vegetarian; Vegan
    • Ingredients: broccoli; store-cupboard ingredients
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    • Categories: Side dish; Cooking for 1 or 2; Vegetarian; Vegan
    • Ingredients: baking potatoes; garlic powder
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    • Categories: Spice / herb blends & rubs; Side dish; Cooking for 1 or 2; Vegetarian; Vegan
    • Ingredients: baking potatoes; garlic powder; chile powder; ground cayenne pepper
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  • ISBN 10 1948703483
  • ISBN 13 9781948703482
  • Linked ISBNs
  • Published Dec 22 2020
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Take your toaster oven from sidekick to superhero with 100+ streamlined recipes that save time and energy and make your cooking life easier.

A toaster oven can do much more than make toast! Essentially a countertop oven, it can bake, roast, and broil (some have convection and air fryer features)--plus it heats up faster than a regular oven, uses less energy, and takes up less space, making it an efficient way to cook and bake in small batches. In Toaster Oven Perfection we show the many ways to put this workhorse to work, from baking mini meatloaves, pizza, and chicken parts to roasting vegetables, and offer recipes tested across a range of models to be sure it will work in yours.

Our sheet-pan dinners for two utilize every inch of your toaster oven's pan (think Pork Tenderloin with Green Beans, Drive-in Burgers and Fries, and Roasted Salmon with Boy Choy). And we've hacked the toaster oven by learning which other pans perform best in it (such as loaf pans, even casserole dishes) with delicious results like Loaf Pan Lasagna and Chicken Pot Pie. What about air frying? If your toaster oven has that function, we indicate which recipes take full advantage of it and give proper cook times.

Enlist your toaster oven to roast up a vegetable side dish (no jostling for oven space) with recipes for Brussels sprouts, broccoli, and more. Bake easy appetizers like wings, mini quiches, and granola (tastier and fresher than store-bought). And embrace the joys of small-batch baking, from sheet-pan pizza and ramekin fruit desserts to freeze-and-bake cookies and scones: bake off a couple at a time and they'll always come out hot and fresh.

We also draw upon our extensive testing of toaster ovens to help you navigate the variety of models available and give top tips for any toaster, including how best to use each feature and which features to ignore).

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