Pasta with chickpeas (Pasta e ceci) from Serious Eats

  • pecorino Romano cheese
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken stock or vegetable stock for chickpeas cooking liquid.

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock or vegetable stock for chickpeas cooking liquid.

  • Stephenn31 on September 23, 2024

    Wow, I'll definitely be making this again! Really easy, and the sauce turned out so creamy from the smashed chickpeas before the rest were cooked with the pasta.

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