Crushed praline from Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More (page 244) by Zoë François

  • pecans
  • light corn syrup

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pavlova roulade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kris.mundt on January 25, 2026

    I did a hazelnut version to fold into Swiss meringue buttercream for the chocolate hazelnut torte recipe. So easy to make and adds so much great texture to the buttercream!

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