Orange-brined salmon with kumquats from Fine Cooking Magazine, Feb/Mar 2021 (page 36)

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Notes about this recipe

  • Eat Your Books

    Recipe appears online as "Pan-Seared Salmon with Kumquats."

  • dinnermints on May 09, 2022

    I’ve been eyeing this recipe for some time, and it did not disappoint. The salmon skin was wonderfully crispy and the salmon perfectly cooked. I’m a huge kumquat fan, and here the kumquats are brined, rinsed, and then sautéed with shallots, horseradish, and brown sugar, and the result is a bright flavor bomb. The radicchio & basil bring it all together. I used far less oil - 1 T for the kumquats, 1 T for the salmon - and that was plenty. Can’t wait to make this for company.

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