Fine Cooking Magazine, Feb/Mar 2021

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    • Categories: Dips, spreads & salsas; Winter; Middle Eastern; Vegetarian; Vegan
    • Ingredients: canned cannellini beans; cooked beets; tahini; horseradish
    • Categories: Salads; Side dish; Winter; Vegetarian
    • Ingredients: balsamic vinegar; beets; green grapes; ricotta salata cheese; toasted almonds
    • Categories: Chutneys, pickles & relishes; Egg dishes; Winter; Vegetarian
    • Ingredients: beets; garlic; sugar; white vinegar; black peppercorns; crab boil seasoning; bay leaves; dried arbol chiles; hard-boiled eggs
    • Categories: Pies, tarts & pastries; Side dish; Winter; Vegetarian
    • Ingredients: beets; cream cheese; tahini; jalapeño chiles; scallions; sesame seeds
    • Categories: Salads; Side dish; Winter; Vegetarian; Vegan
    • Ingredients: beets; carrots; tart apples; turnips; oranges; limes; sherry vinegar; parsley
    • Categories: Sandwiches & burgers; Main course; American; Vegetarian
    • Ingredients: cooked beets; ground coriander; mustard seeds; ground cinnamon; ground allspice; mayonnaise; tomato ketchup; dill relish; hot sauce; rye bread; sauerkraut; Swiss cheese
  • Chicken tagine with apricots and olives
    • Categories: Quick / easy; Stews & one-pot meals; Main course; Moroccan
    • Ingredients: chicken thighs; onions; lemons; fresh ginger; tomato paste; ras-el-hanout; chicken broth; canned chickpeas; dried apricots; green olives; slivered almonds
  • Balsamic greens and prosciutto flatbread
    • Categories: Pizza & calzones; Quick / easy; Main course
    • Ingredients: pizza dough; rosemary; red onions; radicchio; kale; balsamic vinegar; Fontina cheese; prosciutto; crushed red pepper
  • Sweet potatoes and bok choy with miso dressing
    • Categories: Dressings & marinades; Quick / easy; Main course; Vegetarian; Vegan
    • Ingredients: sweet potatoes; baby bok choy; fresh ginger; red miso; limes; apple cider vinegar; maple syrup; cooked quinoa
  • Lentil soup with lemon and dill
    • Categories: Quick / easy; Soups; Vegetarian
    • Ingredients: cumin seeds; vegetable stock; French lentils; carrots; bay leaves; lemons; dill; yogurt; scallions
  • Greens, eggs, and ham frittata
    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Main course; Italian
    • Ingredients: eggs; Monterey Jack cheese; pecorino Romano cheese; smoked ham; spring onions; chard; kale; spinach
  • Sausage with skillet potatoes and buttered cabbage
    • Categories: Quick / easy; Stews & one-pot meals; Main course
    • Ingredients: chicken apple sausages; potatoes; Savoy cabbage; dill; parsley; chives; apple cider vinegar; coarse grain mustard; butter
  • Mussels with white beans and tomatoes
    • Categories: Quick / easy; Main course
    • Ingredients: grape tomatoes; shallots; thyme; crushed red pepper; canned white beans; mussels; dry white wine
  • Roasted fish and fennel with grapefruit salsa
    • Categories: Dips, spreads & salsas; Quick / easy; Main course
    • Ingredients: fennel; firm white fish fillets; pink grapefruits; parsley; shallots
  • Kale, pear, and feta salad
    • Categories: Quick / easy; Salads; Main course; Middle Eastern; Vegetarian
    • Ingredients: pepitas; sesame seeds; sunflower seeds; Greek yogurt; tahini; apple cider vinegar; kale; pears; red onions; mint; feta cheese
  • Orange-ginger shrimp and vegetables
    • Categories: Quick / easy; Stews & one-pot meals; Main course; Asian
    • Ingredients: shrimp; carrots; broccoli; snow peas; soy sauce; fish sauce; oranges; fresh ginger; crushed red pepper
  • Vietnamese pork meatballs
    • Categories: Quick / easy; Main course; Vietnamese
    • Ingredients: ground pork; lemongrass; fresh ginger; fish sauce; limes
  • Weeknight chicken-and-vegetable green curry
    • Categories: Curry; Quick / easy; Main course; Asian
    • Ingredients: Thai green curry paste; red onions; eggplants; zucchini; coconut milk; corn on the cob; green beans; mustard greens; cooked shredded chicken; lemons
  • Rich beef stew with bacon and plums
    • Categories: Quick / easy; Stews & one-pot meals; Main course
    • Ingredients: beef chuck roast; applewood smoked bacon; butternut squash; yellow onions; leeks; Pinot noir wine; chicken stock; cinnamon sticks; whole cloves; black peppercorns; fresh bay leaves; tomato paste; dried thyme; parsley; prunes
    • Accompaniments: Roasted broccoli and olives; Cornmeal spoon bread
  • show
  • Cornmeal spoon bread
  • Buttermilk pudding with pomegranate compote
    • Categories: Mousses, trifles, custards & creams; Dessert; British
    • Ingredients: gelatin; heavy cream; sugar; crème fraîche; buttermilk; lemons; Pinot noir wine; pomegranate seeds; navel oranges
  • Smoky sidecar
    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: smoked paprika; Cognac; Cointreau; wood chips; lemons
  • Smoked bacon rye sour
    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: wood chips; lemons; rye whiskey; cooked bacon; maple syrup
  • Salty Dalmatian
    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: sugar; grey sea salt; grapefruit juice; vodka; black peppercorns; white peppercorns

Notes about this book

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Notes about Recipes in this book

  • Orange-brined salmon with kumquats

    • dinnermints on May 09, 2022

      I’ve been eyeing this recipe for some time, and it did not disappoint. The salmon skin was wonderfully crispy and the salmon perfectly cooked. I’m a huge kumquat fan, and here the kumquats are brined, rinsed, and then sautéed with shallots, horseradish, and brown sugar, and the result is a bright flavor bomb. The radicchio & basil bring it all together. I used far less oil - 1 T for the kumquats, 1 T for the salmon - and that was plenty. Can’t wait to make this for company.

  • Chipotle pork tacos

    • Running_with_Wools on August 26, 2021

      This is my new favorite way to make pork tacos. I tried this recipe when I received the magazine and everyone loved it so much, I've made it 4 times since then. I serve it with corn tortillas, Cotilla cheese, shredded purple cabbage, and a green salsa I make by pureeing canned pickled jalapeños with fresh cilantro and avocados. It's a really good combination. Leftovers make great quesadilla or enchilada fillings too.

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  • Published Feb 01 2021
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.