Fine Cooking Magazine, Feb/Mar 2021

Search this magazine for Recipes »
    • Categories: Dips, spreads & salsas; Winter; Middle Eastern; Vegetarian; Vegan
    • Ingredients: canned cannellini beans; cooked beets; tahini; horseradish
    show
    • Categories: Salads; Side dish; Winter; Vegetarian
    • Ingredients: balsamic vinegar; beets; green grapes; ricotta salata cheese; toasted almonds
    show
    • Categories: Chutneys, pickles & relishes; Egg dishes; Winter; Vegetarian
    • Ingredients: beets; garlic; sugar; white vinegar; black peppercorns; crab boil seasoning; bay leaves; dried arbol chiles; hard-boiled eggs
    show
    • Categories: Pies, tarts & pastries; Side dish; Winter; Vegetarian
    • Ingredients: beets; cream cheese; tahini; jalapeño chiles; scallions; sesame seeds
    show
    • Categories: Salads; Side dish; Winter; Vegetarian; Vegan
    • Ingredients: beets; carrots; tart apples; turnips; oranges; limes; sherry vinegar; parsley
    show
    • Categories: Sandwiches & burgers; Main course; American; Vegetarian
    • Ingredients: cooked beets; ground coriander; mustard seeds; ground cinnamon; ground allspice; mayonnaise; tomato ketchup; dill relish; hot sauce; rye bread; sauerkraut; Swiss cheese
    show
  • Chicken tagine with apricots and olives
    • Categories: Quick / easy; Stews & one-pot meals; Main course; Moroccan
    • Ingredients: chicken thighs; onions; lemons; fresh ginger; tomato paste; ras-el-hanout; chicken broth; canned chickpeas; dried apricots; green olives; slivered almonds
    show
  • Balsamic greens and prosciutto flatbread
    • Categories: Pizza & calzones; Quick / easy; Main course
    • Ingredients: pizza dough; rosemary; red onions; radicchio; kale; balsamic vinegar; Fontina cheese; prosciutto; crushed red pepper
    show
  • Sweet potatoes and bok choy with miso dressing
    • Categories: Dressings & marinades; Quick / easy; Main course; Vegetarian; Vegan
    • Ingredients: sweet potatoes; baby bok choy; fresh ginger; red miso; limes; apple cider vinegar; maple syrup; cooked quinoa
    show
  • Lentil soup with lemon and dill
    • Categories: Quick / easy; Soups; Vegetarian
    • Ingredients: cumin seeds; vegetable stock; French lentils; carrots; bay leaves; lemons; dill; yogurt; scallions
    show
  • Greens, eggs, and ham frittata
    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Main course; Italian
    • Ingredients: eggs; Monterey Jack cheese; pecorino Romano cheese; smoked ham; spring onions; chard; kale; spinach
    show
  • Sausage with skillet potatoes and buttered cabbage
    • Categories: Quick / easy; Stews & one-pot meals; Main course
    • Ingredients: chicken apple sausages; potatoes; Savoy cabbage; dill; parsley; chives; apple cider vinegar; coarse grain mustard; butter
    show
  • Mussels with white beans and tomatoes
    • Categories: Quick / easy; Main course
    • Ingredients: grape tomatoes; shallots; thyme; crushed red pepper; canned white beans; mussels; dry white wine
    show
  • Roasted fish and fennel with grapefruit salsa
    • Categories: Dips, spreads & salsas; Quick / easy; Main course
    • Ingredients: fennel; firm white fish fillets; pink grapefruits; parsley; shallots
    show
  • Kale, pear, and feta salad
    • Categories: Quick / easy; Salads; Main course; Middle Eastern; Vegetarian
    • Ingredients: pepitas; sesame seeds; sunflower seeds; Greek yogurt; tahini; apple cider vinegar; kale; pears; red onions; mint; feta cheese
    show
  • Orange-ginger shrimp and vegetables
    • Categories: Quick / easy; Stews & one-pot meals; Main course; Asian
    • Ingredients: shrimp; carrots; broccoli; snow peas; soy sauce; fish sauce; oranges; fresh ginger; crushed red pepper
    show
  • Vietnamese pork meatballs
    • Categories: Quick / easy; Main course; Vietnamese
    • Ingredients: ground pork; lemongrass; fresh ginger; fish sauce; limes
    show
  • Weeknight chicken-and-vegetable green curry
    • Categories: Curry; Quick / easy; Main course; Asian
    • Ingredients: Thai green curry paste; red onions; eggplants; zucchini; coconut milk; corn on the cob; green beans; mustard greens; cooked shredded chicken; lemons
    show
  • Rich beef stew with bacon and plums
    • Categories: Quick / easy; Stews & one-pot meals; Main course
    • Ingredients: beef chuck roast; applewood smoked bacon; butternut squash; yellow onions; leeks; Pinot noir wine; chicken stock; cinnamon sticks; whole cloves; black peppercorns; fresh bay leaves; tomato paste; dried thyme; parsley; prunes
    • Accompaniments: Roasted broccoli and olives; Cornmeal spoon bread
    show
  • show
  • Cornmeal spoon bread
    show
  • Buttermilk pudding with pomegranate compote
    • Categories: Mousses, trifles, custards & creams; Dessert; British
    • Ingredients: gelatin; heavy cream; sugar; crème fraîche; buttermilk; lemons; Pinot noir wine; pomegranate seeds; navel oranges
    show
  • Smoky sidecar
    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: smoked paprika; Cognac; Cointreau; wood chips; lemons
    show
  • Smoked bacon rye sour
    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: wood chips; lemons; rye whiskey; cooked bacon; maple syrup
    show
  • Salty Dalmatian
    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: sugar; grey sea salt; grapefruit juice; vodka; black peppercorns; white peppercorns
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Orange-brined salmon with kumquats

    • dinnermints on May 09, 2022

      I’ve been eyeing this recipe for some time, and it did not disappoint. The salmon skin was wonderfully crispy and the salmon perfectly cooked. I’m a huge kumquat fan, and here the kumquats are brined, rinsed, and then sautéed with shallots, horseradish, and brown sugar, and the result is a bright flavor bomb. The radicchio & basil bring it all together. I used far less oil - 1 T for the kumquats, 1 T for the salmon - and that was plenty. Can’t wait to make this for company.

  • Chipotle pork tacos

    • Running_with_Wools on August 26, 2021

      This is my new favorite way to make pork tacos. I tried this recipe when I received the magazine and everyone loved it so much, I've made it 4 times since then. I serve it with corn tortillas, Cotilla cheese, shredded purple cabbage, and a green salsa I make by pureeing canned pickled jalapeños with fresh cilantro and avocados. It's a really good combination. Leftovers make great quesadilla or enchilada fillings too.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Feb 01 2021
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.