Chipotle pork tacos from Fine Cooking Magazine, Feb/Mar 2021 (page 50)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Running_with_Wools on August 26, 2021

    This is my new favorite way to make pork tacos. I tried this recipe when I received the magazine and everyone loved it so much, I've made it 4 times since then. I serve it with corn tortillas, Cotilla cheese, shredded purple cabbage, and a green salsa I make by pureeing canned pickled jalapeños with fresh cilantro and avocados. It's a really good combination. Leftovers make great quesadilla or enchilada fillings too.

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