Liberty roast duck from Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food (page 203) by Brandon Jew and Tienlon Ho
- green onions
- shallots
- bay leaves
- cilantro
- cinnamon sticks
- whole cloves
- coriander seeds
- whole duck
- fennel seeds
- juniper berries
- whole star anise
- rice vinegar
- green peppercorns
- distilled white vinegar
- kosher salt
- allspice berries
- black cardamom pods
- brown rice syrup
- dark soy sauce
- white peppercorns
- Chinese cinnamon sticks
- dried licorice root
- duck livers
- light soy sauce
- Shaoxing rice wine
- butter
- Persian cucumbers
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Peanut butter-hoisin sauce; Chinese pancakes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.