Liberty roast duck from Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food (page 203) by Brandon Jew and Tienlon Ho

  • green onions
  • shallots
  • bay leaves
  • cilantro
  • cinnamon sticks
  • whole cloves
  • coriander seeds
  • whole duck
  • fennel seeds
  • juniper berries
  • whole star anise
  • rice vinegar
  • green peppercorns
  • distilled white vinegar
  • kosher salt
  • allspice berries
  • black cardamom pods
  • brown rice syrup
  • dark soy sauce
  • white peppercorns
  • Chinese cinnamon sticks
  • dried licorice root
  • duck livers
  • light soy sauce
  • Shaoxing rice wine
  • butter
  • Persian cucumbers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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