Quail with sticky rice (Noh mai gai) from Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food (page 237) by Brandon Jew and Tienlon Ho

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's recipe for lap cheong and chicken stock.

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