Parisian dan tart from Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food (page 245) by Brandon Jew and Tienlon Ho

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on March 19, 2021

    This comes together relatively easily and is a wonderful custardy cake, if you haven't had an egg tart. It's lighter than it looks and isn't overly sweet. Be sure to have some pie weights that make the crust a lot easier, too.

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