Gram's corn chowder from Food Between Friends (page 151) by Jesse Tyler Ferguson and Julie Tanous

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth for vegetable broth, and frozen corn for corn kernels.

  • EmilyR on March 10, 2021

    Feels like a down home Grandma recipe... not in a bad way. I used fresh corn on the cob.

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