Spanish quesadilla with smoky crème fraîche from Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker (page 110) by Laura Werlin

  • hot Spanish paprika
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  • Manchego cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute hot Hungarian paprika for hot Spanish paprika, Monterey Jack cheese for Manchego cheese, and canned anchovies or Kalamata olives for white anchovies.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hot Hungarian paprika for hot Spanish paprika, Monterey Jack cheese for Manchego cheese, and canned anchovies or Kalamata olives for white anchovies.

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