Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker by Laura Werlin

  • Original American grilled cheese (page 23)

    from Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker Great Grilled Cheese by Laura Werlin

    • Categories: Sandwiches & burgers; Lunch; Main course; American; Vegetarian
    • Ingredients: white sandwich bread; American cheese
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  • ISBN 10 1584793384
  • ISBN 13 9781584793380
  • Published Sep 01 2004
  • Format Hardcover
  • Page Count 136
  • Language English
  • Countries United States
  • Publisher Stewart, Tabori & Chang

Publishers Text

Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother's grilled cheese sandwich. In Great Grilled Cheese, cheese expert and award-winning cookbook author Laura Werlin presents 50 scrumptious grilled cheese and panini recipes that range from the traditional to the contemporary. In addition to the more inventive combinations, including grilled cheese for dessert, there's always room at the table for the classics: grilled American on white, or apple, ham, and cheddar on sourdough.


Werlin discusses techniques-nonstick versus cast-iron pan, whether to cover during cooking, how to use the ultrapopular panini machine. Maren Caruso's tantalizing photographs perfectly convey the appeal of creamy melted cheese pressed between two slices of crisp, buttery bread. For cheese aficionados, parents whose kids insist on grilled cheese at every meal, and the kid in all of us who craves comfort food, Great Grilled Cheese will satisfy everyone's cheese dreams.

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