Roasted pork tenderloin with green beans and potatoes from Toaster Oven Perfection: A Smarter Way to Cook on a Smaller Scale (page 58) by America's Test Kitchen Editors

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Notes about this recipe

  • jay.moe on May 01, 2025

    I made extra vegetables, because 16 ounces of pork seemed like a lot for two servings. Turning the pork over half way through cooking helped it to brown nicely on both sides. Everything cooked in the amount of time indicated in the recipe and it made a quick, mostly hands-off meal. The recipe made four servings due to the extra vegetables.

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