Baked shrimp with couscous, leeks and tarragon-orange vinaigrette from Toaster Oven Perfection: A Smarter Way to Cook on a Smaller Scale (page 132) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • cadfael on September 17, 2023

    This is a really good recipe. I like to toast the couscous first but otherwise did as written.BLT

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