Baked macaroni and cheese from Toaster Oven Perfection: A Smarter Way to Cook on a Smaller Scale (page 141) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jay.moe on April 29, 2025

    This is a quick recipe to put together with very little hands on time since the dry pasta cooks in the oven. I stirred the macaroni four times while it baked for 30 minutes. The pasta was completely cooked through after only 30 minutes, so I shortened the second bake, which was to melt the cheese, to only 7 minutes. The mac and cheese was not as loose as I expected when I took it out of the oven, and had to add a half cup of milk make it a creamy consistency. The panko was golden brown after only one minute in the microwave and was a nice addition to the macaroni and cheese. It made three servings rather than two. Everyone liked this recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.