Garam masala from Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (page 17) by James Peterson
- black peppercorns
- whole cloves
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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