Spicy cold cucumber soup with yogurt from Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (page 149) by James Peterson

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • okcook on August 15, 2015

    This soup is very easy to make using the food processor but it is kind of bland for our tastes so I added some chopped East Indian chutney and wow now this a great soup. Hot and spicy but the yogurt has a cooling refreshing effect. Kind of reminds me of raita

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