Spanish bean soup (Cocido) from Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (page 378) by James Peterson

  • turnips
  • calf feet
  • Show all ingredients...

  • EYB Comments

    Can substitute ham hocks for prosciutto ends; pig feet for calf feet; and garlic sausages, cotechino sausages, kielbasa sausages, botifarra sausages, or Italian sausages for chorizo sausages. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ham hocks for prosciutto ends; pig feet for calf feet; and garlic sausages, cotechino sausages, kielbasa sausages, botifarra sausages, or Italian sausages for chorizo sausages. See recipe for variations.

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